A coppery-tinged rosé, with mineral and citrus rind aromas and flavors that lean toward white peach and orange rind. It's a medium-bodied, plump wine that finishes with a bit of spice and good balance. The blend includes Grenache, Cinsault, Mourvèdre and Carignan.
Bercut-Vandervoort & Co
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.