The wine is tight with considerable tannins over the black-currant fruit. That makes for a structured dark wine with black-plum skins giving a firm texture. The wine will need time. Drink from 2021.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.