Subtle cinnamon and clove notes are layered over dark fruit in this easy-drinking red. It's plummy and spicy on the palate, even showing some peppery nuances and soft, well-ripened tannins, yet still gives an impression of rusticity. Drink now–2015.
Multiple U.S. importers
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.