Situated at the southern end of the Haut-Médoc, close to Margaux, this estate has produced a warm, ripe wine. The tannins are very present, still young and up-front. However the rich red-berry and black-currant fruits have plenty of weight to allow the wine to age. Drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.