The subregion of Sainte-Victoire produces particularly fine rosés, and this smooth but structured wine is a good example. It has a firm, enveloping texture, bringing out fruit as well as caramel. The aftertaste springs the acidity.
Frank Johnson Selections
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.