This wine is lean with acidity playing over the red-currant fruits, leaving a character that's light and tight. While the wine will soften it's not likely to show any more weight or richness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.