This estate lies in the far western reaches of the Médoc close to the forest, giving a cool character to the wine. It obviously been wood-aged, although with room left for the blackberry fruits. Spice and toast flavors are already integrating well, indicating the wine's potential. Drink from 2023.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.