Produced from organically grown grapes, still a rare concept in the Médoc, this wine from vineyards close to Margaux is stylish, fruity and elegant. Dry tannins form part of a juicy wine with blackberry fruits. Likely to age well over the next few years, it will be ready to drink from 2023.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.