This herbal wine comes in a beautifully designed bottle that mixes clear and blue glass. It is light and fruity—a lively mix of red fruits and citrus with a definite texture. This new wine from the Minuty estate is made to go with food.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.