IToo much wood aging has masked the potential of the juicy black fruits of this unusual 100% Petit Verdot wine. It does have weight but that wood is overwhelming.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.