92–94. Barrel sample. The only Grand Cru Classé on the sandy plain of Saint-Emilion, Monbousquet is producing great wines thanks to huge investments by owner Gerard Perse. This Merlot-dominated blend is ripe, spicy, rich and open.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.