90–92. Barrel Sample. The second wine of this Château is made by the same team as Château Pavie. It is concentrated while keeping a fine sense of crisp fruit, with gently structured tannins to lend support.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.