A well-balanced off-dry Vouvray. It has almond as well as ripe pear and apple flavors, laced with the acidity of 2010, although never losing its delicate sweetness. This should age for 3–4 years. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.