One of the best sparkling wines to come from the Loire, this is a classically driven wine, packed with tingling acidity along with some toastiness and apple fruits. The wine is still fresh and could age a few more months in bottle.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.