A wine that brings out so many facets of Chenin Blanc. It is rich and lightly honeyed, yet dry and rounded. Almonds and apple acidity are enhanced by black currant dustiness to give a wine that should age for several years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.