As the label says, the wine is off dry, but with its great, refreshing acidity, it is also crisp and fruity. Baked apples and citrus flavors mingle with a lightly mineral texture to give a lively, fragrant wine. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.