This ripe and full wine is balanced and textured. A mineral background gives a crisp character to the ripe yellow and pear fruit flavors. With long aging on lees, the wine has weight and richness. It should be aged further and drunk from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.