A creamy-textured wine, with soft nuts, star fruit and rambutan flavors, along with some good crisp acidity. There is a fine texture here, giving a wine that is already delicious to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.