This pale rosé, made from Cabernet Franc and Chenin Blanc, is attractively fresh, with balanced acidity and fruitiness. The wine offers a tang of plum skins as well as a bite of raspberry. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.