This wine is well poised between crisp young fruit and a more mature character. Apples and citrus fruits are right up front, balanced by acidity and with nuts and toast flavors developing. That makes for a refreshing wine that is also complex. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.