Crisp and fruity, this wine is full of apple and citrus flavors. It also features a touch of wood and spice, with a creamy aftertaste from the light wood aging. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.