The white at Mont-Redon is a blend of Grenache Blanc and Roussanne. This is full-bodied and round in the mouth, with straighforward, pleasantly fruity notes of pineapple and citrus that nicely balance ripeness and acidity. Drink now.
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.