Situated to the east of the village of Saint-Émilion, overlooking the Dordogne Valley, this estate has produced a ripe wine in this fruity vintage. With some solid tannins to back up the generous black fruits, it is still young, so best wait to drink until 2019.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.