This structured wine is the second wine of Château Montrose. It is balanced, the smooth, fresh fruits and plum-skin texture making it already accessible. With its juicy aftertaste, it will be ready to drink soon.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.