This light-bodied, Bordeaux-style red blend is tart red currant driven on the palate, with darker shades of black plum skin speckled with black pepper. Soft tannins and vibrant acidity make this an easy-drinking, enjoyable everyday red.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.