A quick extraction yielded a pale peach color for this Vin Gris made from Cabernet Franc, Cabernet Sauvignon and Petit Verdot. Delicate aromas of candied banana and peach lead to a palate driven by pink grapefruit.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.