One of the few properties in Saint-Julien that is not a cru classé, Moulin de la Rose does have all the elegant, structured character of the vintage. The tannins are firm, suggesting good long-term aging prospects.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.