Still young, still forming its tannin and fruit balance, this is likely to turn into a strongly structured wine. The black fruits are in place, the dry tannic core is dense, and, at this stage, the acidity is prominent. Give it 3 years.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.