Black fruits and rich tannins give this wine concentration. It relies on juicy black-currant fruits as well as attractive acidity, but with the background of a structure that promises a wine ready to drink in a few years. Drink from 2023.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.