This ripe, deliciously fruity wine has red plum and black currant fruits along with fragrant acidity and a gently tannic structure. It will be ready to drink from 2017. Canadian David Curl purchased Moya in 2008; Damien Landouar is the winery director. The vineyard was certified organic in 2013.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.