This wine comes from a small 12-acre vineyard. Black-currant fruits and firm tannins keep the wine structured while maintaining a crisp character. The wine is simple, fruity and will be ready to drink from 2020.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.