Typically Nairac, this is elegant and delicate, with great freshness and acidity. While it is not hugely concentrated, it is beautifully ripe, an aperitif style rather than for dessert.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.