Classic Barsac that goes for delicacy and elegance. The flavors are apples and cream, light honey and a wonderful floral lift. Pure lines, fresh with acidity and lively peach flavors, suggest a wine that will develop quickly but very attractively.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.