92–94. Barrel Sample. This wine shows high acidity that is compensated by the rich texture. It is clearly a wine in evolution, showing citrus acidity while the potential richness of the wine is still to come.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.