This wine is still so young but shows considerable potential. Its concentration and acidity are balanced by rich honey, dried fruit and bitter orange flavors that need time to come into balance, so wait until 2025 to open.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.