This is a young and structured wine. Juicy black-currant flavors are still firmly backed up by tannins. Produced from old vines, it is dense although also with a fresh acidity that is already attractive. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.