This wine is bright and fruity, with acidity and some fresh red berry fruits. The background tannins do have a dryness but will soften over the next few months. Drink from 2017. This property, east of Saint-Émilion, is run by Florent Dubard.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.