Rich, jammy aromas set the scene for an exuberant black fruited wine, with generous soft texture. The tannins have dried fruit and fig flavors, lifted by attractive freshness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.