This northern Médoc estate has produced a wine that has both structure and fruit. The tannins are certainly present, giving a burnt character from the wood aging. However, black currant flavors are there as well. Put the two together as they integrate, and the wine will be juicy and attractive. Drink from 2020.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.