This estate, on the slopes above the city of Bourg has produced a firmly tannic wine. Structured and dense, its black currant fruit is juicy from acidity. A bitter coffee character gives it extra weight. Drink from 2019.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.