How Olivier has progressed. The ancient moated castle property is now making delicious wine. Fresh and balanced, this is sweet, soft, layered with red cherry flavors and structured with dark tannins.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.