The wine shows the success of white wines in the 2014 vintage. Initially it has lively acidity and a crisp texture. Then the palate fills out with complex citrus, pineapple and apricot flavors. The aftertaste—juicy and tangy—is already delicious. Drink from 2021.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.