Red berry fruits are attractive against the backdrop of tannins. The wine has a good juicy element and acidity. The tannins, a little tough at the moment, will provide a bold and firm structure from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.