Smoky aromas from wood aging lead to a richly structured palate that's packed with tannins. It's extracted, with a bitter coffee character and black fruit flavors that are slowly developing. Drink from 2020.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.