96-98 A beautiful wine, with its tannins powered from within the ripest black currant. There is spice, flavors of blueberries, chocolate, and powerfully concentrated tannins. Despite all this power, the elegance of great Margaux is all there.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.