Powerful tannins initially show in this perfumed wine. Behind them lie velvety-smooth black-currant fruit. The wine is pure, open and will age well over a medium term. It will be ready to drink from 2025.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.