Located between the city of Bordeaux and Margaux, this estate regularly produces good quality. In 2013, the producers have managed to highlight good fruit and dry tannins that also sustain the juiciness. The wine is still firm and will take a while to develop, so wait until 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.