One of the oldest vineyards in Bordeaux, founded by Pope Clément in the 14th century. This white is full, rich, packed with white fruits. It shows crispness, toast and spice, already well integrated.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.