This is an attractive blend of Grenache and Syrah, giving a smooth wine that has just the right amount of acidity. Red currant and Bartlett pear flavors give the wine its fruity side. It is ready to drink.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.