With its name going back to 16th-century stag hunting by King Francis I, this chateau offers a perfumed, deliciously ripe wine that is light and poised at the same time. An herbal touch partners with the red fruits for extra freshness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.